Air Fryer Salmon Fish Sandwich
For a healthier fish sandwich loaded with omega-3s, try this Air Fryer Salmon Sandwich with lemon-caper mayo!
Foto: SkinnytasteIngredients
- 6 tbsp mayonnaise (I like Sir Kensington)
- 2 tablespoons drained capers (minced)
- 2 teaspoons fresh lemon juice
- 16 ounces skinless salmon fillet (if frozen thawed, cut in 4 pieces)
- 1 teaspoon kosher salt (divided)
- 2 large egg whites (lightly beaten)
- 1 cup seasoned panko* (or gluten free panko)
- Olive oil spray
- 4 whole wheat buns (or gluten free buns)
- 4 butter lettuce leaves
Steps
Combine the ingredients for the Lemon-Caper Mayo in a small bowl and refrigerate until ready to eat.
Pat the salmon dry with a paper towel. Cut the fish into 4 pieces, about 4 x 4 inches. Season with 1/2 teaspoon salt.
Place the egg whites in a shallow bowl.
In a second shallow bowl combine the panko with remaining 1/2 teaspoon salt.
Dip the fish into the egg whites, then the panko. Set aside.
Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as needed.
Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half way, until golden and crisp.
Serve fish on buns with lettuce and divide the sauce.
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