Air Fryer Salmon Bites

Tender, flaky and ready FAST, this air fryer salmon bites recipe with honey soy glaze is perfect for serving with rice, veggies, in a bowl!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Air Fryer Salmon Bites Foto: Well Plated

Ingredients

2 servings
  • 1 pound center cut salmon (skin removed)
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Steps

  1. Cut the salmon into 1-inch cubes. Place in a medium bowl. Top with the mustard, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss to evenly coat. Line your air fryer basket with parchment paper.

  2. Add the salmon bites to the air fryer, ensuring they are not touching—do not overlap the cubes; you may need to cook in 2 batches. Air fry at 400°F for 5 to 7 minutes, until cooked through (no need to flip). The salmon should flake easily with a fork. Repeat with remaining salmon. Enjoy immediately.

Nutrition Facts (per serving)

Macronutrients

Calories38319% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 15.300
Per Serving Rp 7.650/serving
🏠 Save ~Rp 30.600 compared to buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountUnit PriceSubtotal
center cut salmon 1 pound Rp 150.000/kg Rp 15.000
Dijon mustard 0.5 tablespoons - -
honey 0.5 tablespoons - -
low sodium soy sauce 1 teaspoon - -
paprika 1 teaspoon Rp 40.000/kg Rp 200
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
kosher salt 0.25 teaspoon - -
ground black pepper 0.25 teaspoon - -

*Estimated market prices, may vary by region

Source: Well Plated

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