Air Fryer Salmon Bites

Name: Air Fryer Salmon Bites
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 pound center cut salmon (skin removed); 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 1 teaspoon low sodium soy sauce; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Tender, flaky and ready FAST, this air fryer salmon bites recipe with honey soy glaze is perfect for serving with rice, veggies, in a bowl!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 34 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

1 pound center cut salmon (skin removed)
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons honey
1 teaspoon low sodium soy sauce
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps

Cut the salmon into 1-inch cubes. Place in a medium bowl. Top with the mustard, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss to evenly coat. Line your air fryer basket with parchment paper.
Add the salmon bites to the air fryer, ensuring they are not touching—do not overlap the cubes; you may need to cook in 2 batches. Air fry at 400°F for 5 to 7 minutes, until cooked through (no need to flip). The salmon should flake easily with a fork. Repeat with remaining salmon. Enjoy immediately.