Air Fryer Greek Chicken

Name: Air Fryer Greek Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons extra virgin olive oil; 2 ½ tablespoons lemon juice; ½ teaspoon dried oregano; ¾ teaspoon Dijon mustard; ¾ teaspoon kosher salt; 12 ounces boneless skinless chicken breasts (cut into 1-inch cubes); 1 medium zucchini (8 ounces, sliced into ¼-inch thick half moons); ½ cup cherry tomatoes (halved); ½ small red onion (cut into wedges); ½ cup canned chickpeas (rinsed and drained); ¼ cup kalamata olives (pitted and sliced); 3 tablespoons feta cheese (crumbled ); 1 tablespoon fresh dill (chopped )

This easy Air Fryer Greek Chicken recipe is packed with flavor, featuring juicy chicken, tender chickpeas, zucchini, and creamy feta. A high-protein, one-pot dinner you can make in minutes!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

2 teaspoons extra virgin olive oil
2 ½ tablespoons lemon juice
½ teaspoon dried oregano
¾ teaspoon Dijon mustard
¾ teaspoon kosher salt
12 ounces boneless skinless chicken breasts (cut into 1-inch cubes)
1 medium zucchini (8 ounces, sliced into ¼-inch thick half moons)
½ cup cherry tomatoes (halved)
½ small red onion (cut into wedges)
½ cup canned chickpeas (rinsed and drained)
¼ cup kalamata olives (pitted and sliced)
3 tablespoons feta cheese (crumbled )
1 tablespoon fresh dill (chopped )

Steps

Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to combine.
Add the chicken, zucchini, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
In a single layer, (in batches as needed for smaller baskets), transfer the chicken and vegetables to the air fryer basket and cook 400°F about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.
Top with feta cheese and chopped dill and serve right away.