Air Fryer Chicken Thighs

Name: Air Fryer Chicken Thighs
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 bone-in skin-on chicken thighs (5-6 oz each); 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon smoked paprika (or sweet paprika); ¼ teaspoon dried oregano

These 3 ingredient air fryer chicken thighs are so easy to cook in the air fryer! They turn out crispy on the outside and juicy on the inside every time.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (32) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 bone-in skin-on chicken thighs (5-6 oz each)
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon smoked paprika (or sweet paprika)
¼ teaspoon dried oregano

Steps

Preheat the air fryer to 380°F.
Combine the seasoning mix in a small bowl.
Pat the chicken thighs dry with a paper towel. Place them in a medium bowl and toss with olive oil. Sprinkle both sides generously with seasoning.
Place chicken thighs in the basket, skin-side down, and cook for 12 minutes. Flip them over and cook for an additional 8-10 minutes or until chicken reaches 165°F.
Transfer the chicken to a place and rest for 5 minutes before serving.