Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 2 -3 chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Steps
-
In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.
-
Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°FFor bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°FFor frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F (All times dependent on size)
-
Remove from the air fryer immediately and let rest for 2 minutes before enjoying.
Nutrition Facts (per serving)
Macronutrients
Calories1638% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 500
Per Serving
Rp 250/serving
🏠 Save ~Rp 1.000 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 chicken breasts | 2 | - | - |
| olive oil | 1 tbsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| smoked paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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