Foto: I Am a Food Blog — StephanieIngredients
- 2 -3 chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Steps
In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.
Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°FFor bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°FFor frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F (All times dependent on size)
Remove from the air fryer immediately and let rest for 2 minutes before enjoying.






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