Air Fryer Chicken
Deliciously crispy skin, juicy, tender meat, this air fryer chicken is versatile, and tastes like fried chicken but with much less fat.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 bone-in skin-on chicken thighs
- ½ teaspoon salt
- ½ teaspoon black pepper
Steps
-
Pat chicken thighs dry with a paper towel, then sprinkle with salt and pepper
-
Set air fryer to 350°F.
-
Place the chicken thighs in the air fryer basket, making sure there is room between them.
-
Put basket into the air fryer, and close it. Then start the air fryer. Cook in air fryer for 18-22 minutes.
-
Flip chicken thighs at 10 minutes, and cook for additional 8 minutes.
-
Use a meat thermometer inserted into the thickest part of the chicken, cook until it reaches 165 degrees F.
Nutrition Facts (per serving)
248
kkal
Protein
18g
(50%)
Carbs
0g
(0%)
Fat
18g
(50%)
Macronutrients
Calories24812% DV
Protein18g36% DV
Fat18g28% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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