Air Fryer Buffalo Chicken Taquitos

Name: Air Fryer Buffalo Chicken Taquitos
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked, shredded chicken breast; 1/2 cup Buffalo wing sauce; 1/4 cup ranch dressing (plus additional for dipping); 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground cayenne pepper (optional); 1 cup freshly grated Monterey Jack cheese; 6 flour or corn tortillas (fajita/taco size, 6-inch); Chopped green onions (optional; for serving); Olive oil or cooking spray

Upgrade your game day gatherings with these delicious, hassle-free Buffalo chicken taquitos! An addictive snack with a crunchy exterior and creamy, cheesy filling.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

6 servings

2 cups cooked, shredded chicken breast
1/2 cup Buffalo wing sauce
1/4 cup ranch dressing (plus additional for dipping)
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (optional)
1 cup freshly grated Monterey Jack cheese
6 flour or corn tortillas (fajita/taco size, 6-inch)
Chopped green onions (optional; for serving)
Olive oil or cooking spray

Steps

In a medium bowl, combine the chicken, Buffalo sauce, ranch, salt, garlic powder, onion powder, cayenne, and cheese. Divide into 6 equal portions.
Lay each tortilla flat and place a portion of the filling in the center. Roll tightly and secure with toothpicks. Place a single layer in the air fryer seam-side down.
Place taquitos into the air fryer basket in a single layer and lightly mist with cooking spray (cook in batches if needed). Air fry at 380°F for 8-12 minutes. Sprinkle with green onions, dip with ranch, and DEVOUR!