Air Fryer Buffalo Chicken Taquitos
Upgrade your game day gatherings with these delicious, hassle-free Buffalo chicken taquitos! An addictive snack with a crunchy exterior and creamy, cheesy filling.
Foto: Well Plated
Ingredients
- 2 cups cooked, shredded chicken breast
- 1/2 cup Buffalo wing sauce
- 1/4 cup ranch dressing (plus additional for dipping)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper (optional)
- 1 cup freshly grated Monterey Jack cheese
- 6 flour or corn tortillas (fajita/taco size, 6-inch)
- Chopped green onions (optional; for serving)
- Olive oil or cooking spray
Steps
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In a medium bowl, combine the chicken, Buffalo sauce, ranch, salt, garlic powder, onion powder, cayenne, and cheese. Divide into 6 equal portions.
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Lay each tortilla flat and place a portion of the filling in the center. Roll tightly and secure with toothpicks. Place a single layer in the air fryer seam-side down.
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Place taquitos into the air fryer basket in a single layer and lightly mist with cooking spray (cook in batches if needed). Air fry at 380°F for 8-12 minutes. Sprinkle with green onions, dip with ranch, and DEVOUR!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked | 2 cups | - | - |
| Buffalo wing sauce | 0.5 cup | - | - |
| ranch dressing | 0.25 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground cayenne pepper | 0.25 teaspoon | - | - |
| freshly grated Monterey Jack cheese | 1 cup | - | - |
| flour or corn tortillas | 6 | - | - |
| Chopped green onions | - | - | - |
| Olive oil or cooking spray | - | - | - |
*Estimated market prices, may vary by region
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