Air Fryer Buffalo Chicken Nuggets
Crispy, spicy Air Fryer Buffalo Chicken Nuggets are perfect for the big game or enjoy them for lunch, or dinner.
Foto: Skinnytaste
Ingredients
- 1 lb boneless (skinless chicken breast (2 breasts))
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder (use ground cayenne to make it hotter)
- 1/8 tsp black pepper
- 3/4 cup seasoned panko (or gluten-free crumbs)
- olive oil spray
- 3 tablespoons Frank's Hot Sauce (or your favorite hot sauce)
- optional: celery stalks and carrot sticks, 1/2 cup blue cheese dressing (for serving)
Steps
-
Cut the chicken into small bite sized chunks. Season with garlic powder, paprika, chili powder and black pepper.
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Place panko in a small bowl. Place the hot sauce in another small bowl.
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Dip the chicken into the hot sauce a few at a time, then into the crumbs and place on the air fryer basket in a single layer, in batches if needed.
-
Spray the top generously with olive oil and air fry 8 minutes at 400, flipping halfway and spraying the other side when you flip.
-
Serve with celery and carrot sticks and blue cheese dressing, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 1 lb | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| chili powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| black pepper | 0.125 tsp | - | - |
| seasoned panko | 0.75 cup | - | - |
| olive oil spray | - | - | - |
| Frank's Hot Sauce | 3 tablespoons | - | - |
| optional | 2 cup | - | - |
*Estimated market prices, may vary by region


















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