Air Fryer Basil-Parmesan Salmon

Name: Air Fryer Basil-Parmesan Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: olive oil spray; 4 salmon fillets, skin removed (about 5 ounce each ); 1/2 lemon; 1/4 teaspoon Kosher salt; freshly ground black pepper; 3 tablespoons mayonnaise (I like Sir Kensington); 6 fresh basil leaves (minced, plus more for garnish); 3 tablespoons grated Parmesan or Romano cheese

I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

olive oil spray
4 salmon fillets, skin removed (about 5 ounce each )
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise (I like Sir Kensington)
6 fresh basil leaves (minced, plus more for garnish)
3 tablespoons grated Parmesan or Romano cheese

Steps

Preheat air fryer to 400F. Spritz the basket with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.