Air Fryer Basil-Parmesan Salmon
I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
Foto: Skinnytaste
Ingredients
- olive oil spray
- 4 salmon fillets, skin removed (about 5 ounce each )
- 1/2 lemon
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
- 3 tablespoons mayonnaise (I like Sir Kensington)
- 6 fresh basil leaves (minced, plus more for garnish)
- 3 tablespoons grated Parmesan or Romano cheese
Steps
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Preheat air fryer to 400F. Spritz the basket with olive oil.
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Season the salmon with lemon juice, salt and pepper.
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Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
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Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
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In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
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Preheat the oven to 425F. Spritz a sheet pan with olive oil.
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Season the salmon with lemon juice, salt and pepper.
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Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
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Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
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Bake 10 to 12 minutes, depending on thickness of the salmon.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil spray | - | - | - |
| salmon fillets | 4 | $9.38/kg | $3.75 |
| lemon | 0.5 | - | - |
| Kosher salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | - | - | - |
| mayonnaise | 3 tablespoons | - | - |
| fresh basil leaves | 6 | - | - |
| grated Parmesan or Romano cheese | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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