Air Fryer Asian-Glazed Boneless Chicken Thighs
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
Foto: Skinnytaste
Ingredients
- 8 boneless, skinless chicken thighs, fat trimmed (32 oz total)
- 1/4 cup low sodium soy sauce
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic (crushed)
- 1 teaspoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
- 1 scallion (green only sliced for garnish)
Steps
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In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
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Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
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Reserve the remaining sauce for later.
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Preheat the air fryer to 400F.
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Remove the chicken from the marinade and transfer to the air fryer basket.
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Cook in batches 14 minutes, turning halfway until cooked through in the center.
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Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
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To serve, drizzle the sauce over the chicken and top with scallions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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