5 Minute Yum Yum Sauce
Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants - and it's SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
1 servings
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sugar*
- 1/2 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons rice wine vinegar
- 3/4 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt
- 2 tablespoons water
Steps
-
Whisk all ingredients together until smooth.
-
That’s it. You’re done. Rock on. You can serve right away, or refrigerate for 30 minutes to an hour prior to serving to let flavors mingle and really pop.
Nutrition Facts (per serving)
Macronutrients
Calories20410% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 400/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1 cup | - | - |
| ketchup | 2 tablespoons | - | - |
| sugar* | 1 tablespoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| rice wine vinegar | 0.5 teaspoons | - | - |
| toasted sesame oil | 0.75 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| water | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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