5-Minute Szechuan Sauce

Name: 5-Minute Szechuan Sauce
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons maple syrup or brown sugar; 1 tablespoon cornstarch (optional*); 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (44) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1/4 cup low-sodium soy sauce
2 tablespoons maple syrup or brown sugar
1 tablespoon cornstarch (optional*)
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps

Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
Use immediately, or refrigerate in a sealed container for up to 4 days.

#highly rated

Source: Gimme Some Oven by Ali