5 Minute Blender Enchilada Sauce
This 5 Minute Blender Enchilada Sauce is quick, easy, and full of vegetables! Healthy, easy, homemade enchilada sauce. Enjoy!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- one 28 ounce can whole peeled tomatoes
- 1 cup water
- 3 tablespoons chili powder
- 3 tablespoons taco or Southwestern seasoning
- half an onion, chopped
- 3 cloves garlic
- 1 jalapeno, ribs and seeds removed
- ½ teaspoon salt (more to taste)
Steps
-
Blend everything together.
-
Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 6.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| one 28 ounce can whole peeled tomatoes | - | - | - |
| water | 1 cup | - | - |
| chili powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| taco or Southwestern seasoning | 3 tablespoons | - | - |
| half an onion | - | - | - |
| garlic | 3 cloves | - | - |
| jalapeno | 1 | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom


















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