5-Ingredient Pesto Chicken Soup

Name: 5-Ingredient Pesto Chicken Soup
Total time: 15 min
Cuisine: Indonesian
Ingredients: 4 cups good-quality chicken stock; 3 handfuls (about 3 cups) fresh spinach; 2 cups shredded cooked chicken; 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained; 1/3 cup pesto; optional topping: grated Parmesan cheese

This 5-Ingredient Pesto Chicken Soup is super quick and easy to make. Plus it is full of the most amazing flavor!

⏱️ 15 min 🔪 Prep: 3 min 🔥 Cook: 12 min 📊 Easy ⭐ 4.9 (17) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

4 cups good-quality chicken stock
3 handfuls (about 3 cups) fresh spinach
2 cups shredded cooked chicken
2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
1/3 cup pesto
optional topping: grated Parmesan cheese

Steps

Stir together chicken stock, spinach, chicken, beans in a medium saucepan. Cook over high heat until the soup reaches a simmer. Then reduce heat to medium, stir in the pesto, and let the soup continue to simmer for 2 minutes.
Serve warm, topped with Parmesan cheese if desired.

Source: Gimme Some Oven by Ali