5-Ingredient Broccoli Cheese Soup
This easy 5-ingredient easy broccoli cheese soup recipe is so tasty!!
Foto: Gimme Some Oven — Ali
Ingredients
- 3 cups chicken or vegetable stock
- 2 cups chopped broccoli florets, fresh or frozen
- 1 small white onion, diced (about 1 cup)
- 1 (15 oz.) can evaporated milk
- 2 cups shredded sharp cheddar cheese (**see note below**)
- plus a few generous pinches of salt and black pepper
- (optional: a few generous pinches of Italian seasoning or Cajun seasoning)
Steps
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Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
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Season soup with salt and pepper to taste.
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Serve warm.
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**As I said above, some brands of shredded cheese melt more easily than others. To play it safe, I recommend buying a block of cheddar and shredding it yourself just before adding in the cheese. But I used Kraft brand for this recipe, and it melted perfectly!**
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken or vegetable stock | 3 cups | - | - |
| chopped broccoli florets | 2 cups | - | - |
| white onion | 1 small | - | - |
| 1 | - | - | |
| shredded sharp cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| plus a few generous pinches of salt and black pepper | - | - | - |
| - | - | - |
*Estimated market prices, may vary by region
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