4-Ingredient Slow Cooker Salsa Verde Chicken

Name: 4-Ingredient Slow Cooker Salsa Verde Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Cuisine: Indonesian
Ingredients: 6 boneless, skinless chicken breasts; 2 cups salsa verde; 1 bottle beer*; 2 teaspoons cumin; salt and black pepper; (optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)

This 4-Ingredient Slow Cooker Salsa Verde Chicken is simple to make and full of amazing flavor!

⏱️ 245 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard ⭐ 4.9 (14) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

6 boneless, skinless chicken breasts
2 cups salsa verde
1 bottle beer*
2 teaspoons cumin
salt and black pepper
(optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)

Steps

Add chicken to the slow cooker. Top with salsa verde and beer, and sprinkle with cumin and season with a few generous pinches of salt and a pinch of pepper. Use a pair of tons or a spoon to turn the chicken so that both sides are coated. Cover. Cook for 3-4 hours on high heat, or 7-8 hours on low heat.
The chicken is ready when easily shreds with a fork. Shred the chicken in the slow cooker, and toss with the juices. Then remove the chicken with a slotted spoon and serve warm. Or, store the shredded chicken in a sealed container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
*If you want to make this gluten-free, you can either use gluten-free beer. Or replace the beer with chicken broth.