4 Ingredient Chocolate Mousse
The best simple, easy, sweet treat that's perfect as a last-minute Valentine's Day gift, but so delicious any time of year!
Foto: Half Baked Harvest
Ingredients
- 2 cups well-chilled heavy cream
- 3/4 cup Nutella chocolate hazelnut spread
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder ((optional))
- 1 pinch sea salt
- whipped cream, for topping
- chocolate curls/shaving, for topping
Steps
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1. Microwave the chocolate hazelnut spread for 30 seconds to loosen. Let cool 5 minutes. 2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form, 3-5 minutes. Add the chocolate hazelnut spread, vanilla, espresso powder (if using), and a pinch of salt. Whisk (being careful to not overmix) until smooth, 1 to2 minutes. Watch closely, if you over whip the chocolate will separate. 3. Divide the mousse among four to six small bowls. Cover with plastic wrap and chill for at least 1 hour, until set, or up to 5 days. Top as desired with whipped cream and chocolate shavings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| well-chilled heavy cream | 2 cups | - | - |
| Nutella chocolate hazelnut spread | 0.75 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| espresso powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| pinch sea salt | 1 | - | - |
| whipped cream | - | - | - |
| chocolate curls/shaving | - | - | - |
*Estimated market prices, may vary by region
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