4-Ingredient Bourbon Caramel Sauce
A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 Tbsp bourbon*
- 1 pinch salt ((optional))
Steps
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Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. Watch closely as not to let it burn.
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Turn off burner and remove from heat and slowly add cream while stirring.
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Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
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Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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