20 Minute Sesame Basil Beef Stir Fry
Delicious and well-balanced, 20 minutes from start to finish...perfect for summer nights!
Foto: Half Baked HarvestIngredients
- 2 -3 tablespoons Gochujang ((Korean chili paste))
- 1 tablespoon Thai red curry paste
- 1/3 cup tamari or soy sauce
- 1 tablespoon fish sauce ((optional))
- 2 tablespoons + 1/4 cup pickled ginger juice
- 3 tablespoons toasted sesame oil
- 1/4 cup sesame seeds
- chili flakes
- 2 tablespoons sesame oil or olive oil
- 3 cups mixed chopped vegetables
- 1 yellow onion, thinly sliced
- 1 pound flank steak, thinly sliced
- 1/2 cup fresh basil or Thai basil
Steps
1. To make the sauce. In a jar, combine the Gochujang, Thai red curry paste, tamari/soy sauce, fish sauce (if using), ginger juice, toasted sesame oil, sesame seeds, and chili flakes. 2. Add the oil and vegetables to a large skillet set over high heat. Cook for 3 minutes, until charring, then toss and cook another 2 minutes. Remove from the skillet to a plate.3. To the same skillet, add the onion and beef. Cook until the beef becomes crispy, about 5 minutes. Add half the sauce, tossing to combine. Cook until the sauce coats the beef. Add the vegetables and a few spoonfuls of sauce. Cook another 3-5 minutes. Mix in the pickled ginger. Remove from the heat. 4. Serve the beef and vegetables over bowls of rice. Top with basil and sesame seeds. Serve with any remaining sauce.
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