20 Minute Red Curry Basil Garlic Oil Noodles
A deliciously healthy (vegan) noodle bowl, for nights you're craving saucy noodles - and quick!
Foto: Half Baked Harvest
Ingredients
4 servings
- 1/2 cup sesame or peanut oil
- 1/3 cup green onions, sliced
- 1 -3 tablespoons Thai red curry paste
- 3 -4 cloves garlic, grated
- 1 tablespoon ginger, grated
- crushed red pepper flakes, to taste
- 1/2 cup chopped fresh Thai or regular basil
- 1/4 cup chopped fresh cilantro
- 4 squares brown rice ramen noodles, or 6 ounces rice noodles
- 1/3 cup tamari or soy sauce
Steps
-
1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.2. in a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes. Pour the hot oil over the herbs.3. Cook the noodles according to package directions, then drain. Toss the warm noodles and tamari/soy sauce with the oil.4. Serve the noodles with additional green onions.
Nutrition Facts (per serving)
Macronutrients
Calories37619% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.896
Per Serving
Rp 474/serving
🏠 Save ~Rp 3.792 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sesame or peanut oil | 0.5 cup | - | - |
| green onions | 0.3333333333333333 cup | - | - |
| -3 tablespoons Thai red curry paste | 1 | - | - |
| -4 cloves garlic | 3 | - | - |
| ginger | 1 tablespoon | - | - |
| crushed red pepper flakes | - | - | - |
| chopped fresh Thai or regular basil | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| chopped fresh cilantro | 0.25 cup | - | - |
| squares brown rice ramen noodles | 4 | - | - |
| tamari or soy sauce | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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