20 Minute Miso Sesame Chicken Bowls

Name: 20 Minute Miso Sesame Chicken Bowls
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons white miso paste; 2 tablespoons toasted sesame oil; 1 tablespoon fresh grated/chopped ginger; 2 tablespoons rice vinegar; 1/4 cup ponzu sauce; 2 tablespoons lemon or lime juice, I like to use both; 2 tablespoons toasted sesame seeds; salt and chili flakes; 4 -6 cups baby arugula; 2 cups shredded cabbage; 4 Persian cucumbers; 2 cups cherry tomatoes; 2 cups shredded rotisserie chicken; 2 -3 cups cooked white rice; 1/2 cup chopped fresh cilantro/basil; 1 -2 avocados, sliced; wonton chips, for serving

Quick and easy 20 Minute Miso Sesame Chicken Bowls with sesame dressing, rice, veggies, and avocado. Great for meal prep—no cooking required!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 tablespoons white miso paste
2 tablespoons toasted sesame oil
1 tablespoon fresh grated/chopped ginger
2 tablespoons rice vinegar
1/4 cup ponzu sauce
2 tablespoons lemon or lime juice, I like to use both
2 tablespoons toasted sesame seeds
salt and chili flakes
4 -6 cups baby arugula
2 cups shredded cabbage
4 Persian cucumbers
2 cups cherry tomatoes
2 cups shredded rotisserie chicken
2 -3 cups cooked white rice
1/2 cup chopped fresh cilantro/basil
1 -2 avocados, sliced
wonton chips, for serving

Steps

1. To make the dressing, combine all ingredients except the sesame seeds, blend until smooth. Add the sesame seeds. Season with salt and chili flakes.2. To assemble, divide the arugula, cabbage, cucumbers, and tomatoes between bowls. Toss with miso dressing. Add rice, chicken, avocado, and cilantro/basil. 3. Serve with a lot of additional dressing on top. I like fried wonton chips on top too.