20 Minute Garlic Butter Cashew Chicken
Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup tamari or soy sauce
- 1 -2 tablespoons real maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha
- black pepper and chili flakes
- 3 tablespoons sesame oil ((or olive oil))
- 1 1/2 pounds ground chicken
- 1 tablespoon arrowroot powder or cornstarch
- 1 teaspoon paprika
- 1 1/2 cups broccoli
- 3 tablespoons salted butter
- 3 -4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 1 cup cashews
- 1/3 cup pickled ginger
- 4 g reen onions, chopped
Steps
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1. To make the sauce. Combine all ingredients in a glass jar. 2. In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hoisin sauce | 0.5 cup | - | - |
| tamari or soy sauce | 0.25 cup | - | - |
| -2 tablespoons real maple syrup | 1 | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| sriracha | 1 tablespoon | - | - |
| black pepper and chili flakes | - | - | - |
| sesame oil | 3 tablespoons | - | - |
| ground chicken | 0.5 pounds | - | - |
| arrowroot powder or cornstarch | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| broccoli | 0.5 cups | - | - |
| salted butter | 3 tablespoons | - | - |
| -4 cloves garlic | 3 | - | - |
| chopped fresh ginger | 1 tablespoon | - | - |
| cashews | 1 cup | - | - |
| pickled ginger | 0.3333333333333333 cup | - | - |
| reen onions | 4 g | - | - |
*Estimated market prices, may vary by region
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