20 Minute Garlic Butter Cashew Chicken

Name: 20 Minute Garlic Butter Cashew Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup hoisin sauce; 1/4 cup tamari or soy sauce; 1 -2 tablespoons real maple syrup; 2 tablespoons apple cider vinegar; 1 tablespoon sriracha; black pepper and chili flakes; 3 tablespoons sesame oil ((or olive oil)); 1 1/2 pounds ground chicken; 1 tablespoon arrowroot powder or cornstarch; 1 teaspoon paprika; 1 1/2 cups broccoli; 3 tablespoons salted butter; 3 -4 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 1 cup cashews; 1/3 cup pickled ginger; 4 g reen onions, chopped

Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!

⏱️ 20 min 🔪 Prep: 8 min 🔥 Cook: 12 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1/2 cup hoisin sauce
1/4 cup tamari or soy sauce
1 -2 tablespoons real maple syrup
2 tablespoons apple cider vinegar
1 tablespoon sriracha
black pepper and chili flakes
3 tablespoons sesame oil ((or olive oil))
1 1/2 pounds ground chicken
1 tablespoon arrowroot powder or cornstarch
1 teaspoon paprika
1 1/2 cups broccoli
3 tablespoons salted butter
3 -4 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 cup cashews
1/3 cup pickled ginger
4 g reen onions, chopped

Steps

1. To make the sauce. Combine all ingredients in a glass jar. 2. In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!