20 Minute Crispy Orange Garlic Chicken

Name: 20 Minute Crispy Orange Garlic Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/3 cup orange juice; 1/3 cup tamari or soy sauce; 1 -2 tablespoons honey; 1 tablespoon chopped pickled ginger, plus 1 tablespoon ginger juice; 3 -4 tablespoons chili paste ((gochjang) (gochujang)); 1 tablespoon toasted sesame oil; black pepper and chili flakes; 3 tablespoons sesame oil ((or olive oil)); 1 1/2 pounds ground chicken; 1 teaspoon arrowroot powder or cornstarch; 3 tablespoons salted butter; 4 cloves garlic, chopped; 1 1/2 cups chopped broccoli; 2 tablespoons toasted sesame/peanuts; 4 g reen onions, chopped

Inspired by take-out orange chicken, but with a few more delicious tweaks and all the right flavors!

⏱️ 20 min 🔪 Prep: 8 min 🔥 Cook: 12 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1/3 cup orange juice
1/3 cup tamari or soy sauce
1 -2 tablespoons honey
1 tablespoon chopped pickled ginger, plus 1 tablespoon ginger juice
3 -4 tablespoons chili paste ((gochjang) (gochujang))
1 tablespoon toasted sesame oil
black pepper and chili flakes
3 tablespoons sesame oil ((or olive oil))
1 1/2 pounds ground chicken
1 teaspoon arrowroot powder or cornstarch
3 tablespoons salted butter
4 cloves garlic, chopped
1 1/2 cups chopped broccoli
2 tablespoons toasted sesame/peanuts
4 g reen onions, chopped

Steps

1. To make the sauce. Combine all ingredients in a glass jar.2. In a large skillet, combine the oil, chicken, cornstarch, pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter and garlic. Cook 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the broccoli. Cook another 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!