20 Minute Chicken Cheesesteak Sloppy Joe Sliders
It's like a healthier cheesesteak, but with chicken in the form of cute little Sloppy Joe sliders. The cheese sauce makes these though.
Foto: Half Baked HarvestIngredients
- 1 pound ground chicken or turkey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 sweet onion (sliced thin)
- 1 g reen pepper sliced thin
- 1/2 cup sliced mushrooms (optional)
- 2 tablespoons worcestershire
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 16 whole wheat slider buns or 4 regular whole wheat buns (toasted)
- 1/2 tablespoon flour
- 1/2 tablespoon butter
- 3/4 cup milk (I used 2%)
- 1/4 teaspoon mustard powder
- 1 1/2 cups shredded provolone cheese
- 2 tablespoons parmesan cheese (grated)
- salt and pepper (to taste)
Steps
In large skillet over medium-high heat add the olive oil, brown the ground chicken, about 5-6 minutes. Add the onion, mushrooms and green pepper, cook another 5-10 minutes, until the onions start to get tender. Stir in the worcestershire, soy sauce and ketchup and season with salt and pepper, bring up to a bubble and cook about 2 minutes.
While the chicken is cooking, make the cheese sauce. Melt the butter in a small sauce pan over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk and mustard powder, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the provolone cheese, parmesan cheese and a pinch of salt and pepper, stir until the cheese has melted.
To serve, place a scoopful of the chicken + pepper mixture onto the bottom of the slider buns, then top with the cheese sauce and add the top of the bun.
Loading comments...