20 Minute Broccoli Cheese Soup
Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon butter
- 1 small onion (diced)
- 1 cup diced carrot
- 3 cups broccoli florets
- 2 cups chicken broth
- ½ teaspoon dried thyme leaves
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups half and half (or light cream)
- 1 cup shredded sharp cheddar cheese
- ⅓ cup shredded Parmesan cheese
Steps
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In a large saucepan or pot, cook butter, onion, and carrots over medium heat until onion softens (about 3 minutes). Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. Simmer until broccoli is tender, about 8 minutes.
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Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
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Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
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Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| small onion | 1 | - | - |
| diced carrot | 1 cup | - | - |
| broccoli florets | 3 cups | - | - |
| chicken broth | 2 cups | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| half and half | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| shredded Parmesan cheese | 0.333 cup | - | - |
*Estimated market prices, may vary by region
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