15-Minute Soba Noodle Soup

Name: Sup Mie Soba 15 Menit
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 bundle soba noodles; 1 1/2 cups water; 2 tablespoons bonito flavored soup base (Mizkan); 1 oz (30g) buna shimeji mushroom; 1 bunch baby bok choy; 1 hard-boiled egg (halved); white sesame; scallion (chopped)

This easy soba noodle soup comes together in just 15 minutes! With a savory broth, tender soba noodles, and fresh toppings, it’s light yet satisfying—just as good as a restaurant version. Perfect for busy weeknights!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (24) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

1 servings

1 bundle soba noodles
1 1/2 cups water
2 tablespoons bonito flavored soup base (Mizkan)
1 oz (30g) buna shimeji mushroom
1 bunch baby bok choy
1 hard-boiled egg (halved)
white sesame
scallion (chopped)

Steps

Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
In the meantime, heat 1 1/2 cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.
Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.