15 Minute Meal Prep: Sheet Pan Chicken Tinga Bowls

These Chicken Tinga Bowls are the BEST! Made in just 15 minutes, all on a sheet pan. My favorite kind of meal prep!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views
👨‍🍳 Start Cooking
Persiapan Makan 15 Menit: Mangkuk Ayam Tinga Lembaran Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 1 lbs . boneless skinless chicken thighs
  • 3 bell peppers, sliced (I used one of each color)
  • 1 teaspoon salt, pepper to taste
  • 1 -2 tablespoons olive oil
  • 1 tablespoon olive oil
  • half of an onion, chopped
  • 2 cloves garlic, chopped
  • 1 –2 chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 14 -ounce can crushed fire-roasted tomatoes
  • 1 ⁄2 teaspoon salt

Steps

  1. Preheat the oven to 425 degrees. Pat chicken dry with paper towels. Arrange chicken and peppers on a baking sheet. Toss with olive oil and sprinkle with salt and pepper. Roast for 30 minutes or until chicken is cooked through.

  2. While the chicken and peppers bake, heat olive oil in a skillet. Add onion, garlic, chipotles, and spices. Saute for about 10 minutes. Add tomatoes and salt. Simmer for another 10 minutes. Transfer to a blender and blend until smooth.

  3. Remove sheet pan from the oven. Shred chicken. Toss with the sauce (some, most, all… up to you). Serve chicken and peppers with quinoa, rice, cauliflower rice, beans, tortillas, greens, or just on its own!

Nutrition Facts (per serving)

Macronutrients

Calories35618% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.550
Per Serving Rp 517/serving
🏠 Save ~Rp 3.100 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
. boneless skinless chicken thighs 1 lbs - -
bell peppers 3 - -
salt 1 teaspoon - -
-2 tablespoons olive oil 1 - -
olive oil 1 tablespoon - -
half of an onion - - -
garlic 2 cloves - -
–2 chipotle peppers in adobo sauce 1 - -
dried oregano 1 teaspoon - -
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
-ounce can crushed fire-roasted tomatoes 1 Rp 12.000/kg Rp 1.200
⁄2 teaspoon salt 1 - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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