15 Bean Soup
This 15 Bean Soup is budget-friendly and easy to make. It's the perfect soup for a cold winter's day!
Foto: Spend With Pennies
Ingredients
- 1 package HamBeens® 15 BEAN SOUP® (with seasoning packet )
- 4 cups water
- 4 cups reduced sodium chicken broth
- 1 smoked ham hock (or leftover ham or smoked sausage)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 15 ounces canned diced tomatoes (with juice )
- 1 teaspoon chili powder
- 1 tablespoon fresh lemon juice
Steps
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Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
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Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water.
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Add water and broth to a large pot
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If using smoked ham hock, add with the water and broth to a large pot. Bring to a boil, reduce heat to a simmer, and cover. Cook 1 hour. (Note: if using ham bone, leftover ham or smoked sausage, it can be added along the beans in the step below and does not need to pre-cook.)
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Add, onion, garlic, and drained beans and reduce heat to a simmer, and cover. Cook 1 ½ to 2 hours or until beans are tender.
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Stir in tomatoes, chili powder, and lemon juice. Simmer uncovered for an additional 30 minutes or until thickened.
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Stir in the seasoning packet from the beans and season with salt & pepper to taste. Simmer 1 minute more.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package HamBeens® 15 BEAN SOUP® | 1 | - | - |
| water | 4 cups | - | - |
| reduced sodium chicken broth | 4 cups | - | - |
| smoked ham hock | 1 | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| canned diced tomatoes | 15 ounces | Rp 12.000/kg | Rp 18.000 |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| fresh lemon juice | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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