10 Minute Tomato Soup

Name: 10 Minute Tomato Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Two 15-ounce cans diced tomatoes; ¼ cup finely chopped sweet onion; 2 medium garlic cloves, (minced); 12 medium leaves fresh basil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ cup heavy whipping cream ((or half & half))

This soup is perfect for lunch on a cold winter day.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

Two 15-ounce cans diced tomatoes
¼ cup finely chopped sweet onion
2 medium garlic cloves, (minced)
12 medium leaves fresh basil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup heavy whipping cream ((or half & half))

Steps

Add the tomatoes, onion, garlic, basil, salt and pepper to a food processor or blender. Pulse or blend until smooth.
Pour the mixture into a medium saucepan set over medium low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Serve warm.