Foto: RecipeGirlIngredients
4 servings
- Two 15-ounce cans diced tomatoes
- ¼ cup finely chopped sweet onion
- 2 medium garlic cloves, (minced)
- 12 medium leaves fresh basil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup heavy whipping cream ((or half & half))
Steps
Add the tomatoes, onion, garlic, basil, salt and pepper to a food processor or blender. Pulse or blend until smooth.
Pour the mixture into a medium saucepan set over medium low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Serve warm.
Nutrition Facts
Macronutrients
Calories176
Source: RecipeGirl
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