10-Minute Pineapple Black Bean Tostadas
This recipe for 10-Minute Pineapple Black Bean Tostadas is SUPER quick and easy to make, full of a great balance of sweet and salty flavors, and it’s perfect for an impromptu vegetarian dinner or snack.
Foto: Gimme Some Oven — Ali
Ingredients
12 servings
- 1 (12-count) package Old El Paso Tostada Shells
- 2 (16-ounce) cans Old El Paso Black Bean Refried Beans
- 2 ripe avocados, peeled, pitted and sliced
- 1 batch pineapple salsa (see below)
- crumbled queso fresco
- 2 cups diced fresh pineapple
- ⅔ cup loosely-packed chopped fresh cilantro
- ½ cup diced red onion
- 1 small jalapeno, seeded and finely-chopped
- 2 tablespoons fresh lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Steps
-
Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada. Top with a few slices of avocado, then add on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco.
-
Serve immediately.
-
Toss all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
Rp 88
Per Serving
Rp 7/serving
🏠 Save ~Rp 176 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| 2 | - | - | |
| ripe avocados | 2 | - | - |
| batch pineapple salsa | 1 | - | - |
| crumbled queso fresco | - | - | - |
| diced fresh pineapple | 2 cups | - | - |
| loosely-packed chopped fresh cilantro | 0.667 cup | - | - |
| diced red onion | 0.5 cup | - | - |
| jalapeno | 1 small | - | - |
| fresh lime juice | 2 tablespoons | - | - |
| ground cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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