10-Minute Pineapple Black Bean Tostadas

This recipe for 10-Minute Pineapple Black Bean Tostadas is SUPER quick and easy to make, full of a great balance of sweet and salty flavors, and it’s perfect for an impromptu vegetarian dinner or snack.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 21 views
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10-Minute Pineapple Black Bean TostadasFoto: Gimme Some Oven — Ali

Ingredients

12 servings
  • 1 (12-count) package Old El Paso Tostada Shells
  • 2 (16-ounce) cans Old El Paso Black Bean Refried Beans
  • 2 ripe avocados, peeled, pitted and sliced
  • 1 batch pineapple salsa (see below)
  • crumbled queso fresco
  • 2 cups diced fresh pineapple
  • ⅔ cup loosely-packed chopped fresh cilantro
  • ½ cup diced red onion
  • 1 small jalapeno, seeded and finely-chopped
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Steps

  1. Place a tostada shell on a flat work surface.  Carefully spread a large spoonful of the refried beans evenly on top of the tostada.  Top with a few slices of avocado, then add on a large spoonful of pineapple salsa.  Sprinkle with a pinch of queso fresco.

  2. Serve immediately.

  3. Toss all ingredients together until combined.

Source: Gimme Some Oven by Ali

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