10-Minute Pineapple Black Bean Tostadas

Bahan-bahan (12 porsi)

• 1 (12-count) package Old El Paso Tostada Shells
• 2 (16-ounce) cans Old El Paso Black Bean Refried Beans
• 2 ripe avocados, peeled, pitted and sliced
• 1 batch pineapple salsa (see below)
• crumbled queso fresco
• 2 cups diced fresh pineapple
• ⅔ cup loosely-packed chopped fresh cilantro
• ½ cup diced red onion
• 1 small jalapeno, seeded and finely-chopped
• 2 tablespoons fresh lime juice
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ⅛ teaspoon black pepper