10-Minute Parmesan White Bean Soup with Spinach

Name: 10-Minute Parmesan White Bean Soup with Spinach
Total time: 15 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 6 -8 cloves garlic (minced); 6 cups vegetable broth (or stock); 15 ounces diced tomatoes (canned, drained); 1 teaspoon sugar; 1 tablespoon Italian dried herbs; 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 can s white beans (cannellini beans, drained and rinsed); 4 cups baby spinach; 3/4 cup parmesan cheese (fresh grated, for serving ); 3 tablespoons flat-leaf parsley (chopped, fresh )

Bean Soup ready in 10 minutes is a May kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

10-Minute Parmesan White Bean Soup with Spinach

Foto: Cafe Delites

Ingredients

10 servings

1 tablespoon olive oil
1 yellow onion (diced)
6 -8 cloves garlic (minced)
6 cups vegetable broth (or stock)
15 ounces diced tomatoes (canned, drained)
1 teaspoon sugar
1 tablespoon Italian dried herbs
1 teaspoon kosher salt
½ teaspoon black pepper
4 can s white beans (cannellini beans, drained and rinsed)
4 cups baby spinach
3/4 cup parmesan cheese (fresh grated, for serving )
3 tablespoons flat-leaf parsley (chopped, fresh )

Steps

In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.
Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.
Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes). 
Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.Serve immediately.