10-Minute ice Cream Pie

Name: 10-Minute ice Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: half gallon (2 quarts) favorite ice cream or sorbet; 1 (9 inch) pre-made cookie or graham cracker crust; Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)

Looking for a fun dessert project for the kids? You will love this 10-Minute Ice Cream Pie recipe!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

1 servings

half gallon (2 quarts) favorite ice cream or sorbet
1 (9 inch) pre-made cookie or graham cracker crust
Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)

Steps

Let ice cream thaw until slightly soft and scoop-able. Then gently spread a layer in the pie crust, approximately 1″ thick. Add in a light layer of toppings on top. Then add one more 1″ thick layer of ice cream, and add more toppings on top. Freeze the pie until it is firm again, then slice and serve. (Top with whipped cream if you’d like.)