Futomaki (Maki Sushi / Ehomaki)
Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingred...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
All Recipes
Unagi Chazuke (Hitsumabushi)
Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed r...
Gulungan Naga
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about th...
Saus Belut Buatan Sendiri (Saus Unagi)
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for J...
Kinshi Tamago (Shredded Egg Crepe/Omelette)
Kinshi Tamago (錦糸卵) is Japanese shredded egg crepe garnish made from a paper-thin omelette called Us...
Chirashi Sushi
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bri...
Terong Unagi Donburi
Hearty and savory rice bowl with unagi (eel) and eggplant! It is super easy and simple to make this ...
Unadon (Unagi Don)
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for l...
Kabayaki Lele
Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-f...
Eggplant "Unagi"
Unagi terong (atau lebih tepatnya, “unagi”) ini memang mengingatkan kita pada belut Jepang, dengan k...
Ehomaki
Ehomaki is a long and thick sushi roll that we enjoy during Setsubun, a Japanese festival marking th...