Kombu Tsukudani (Simmered Kombu)Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...⏱️ 40 min📊 Medium⭐ 4.8
Baby Sardine TsukudaniWith an intense umami taste and irresistible crunch, Baby Sardine Tsukudani makes the best companion...⏱️ 20 min📊 Easy