Kinpira Renkon (Lotus Root)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...
Search results: lotus root
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Lotus Root Chips (Renkon Chips)
Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled with Himalayan pink sal...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Lotus Root Stir-fry
Akar teratai tumis sederhana sulit dikalahkan sebagai lauk sayuran. Jika Anda belum memiliki akar te...
Karashi Renkon (Lotus Root with Japanese Mustard)
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Ja...
Fried Lotus Root with Pork
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus...