Malaysian Curry Noodle Soup
This deeply savory Malaysian curry noodle soup is a vegan version of the popular curry laksa and it ...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
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Dashi
Katsuo Dashi Recipe
Sup Bening Matsutake (Suimono)
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...
Inari Sushi
Inari Sushi is a traditional sushi of vinegared rice tucked inside sweet and salty deep-fried tofu p...
Sup Miso Tomat dan Tahu
This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...
Okonomiyaki ala Hiroshima
Hiroshima-style Okonomiyaki is a Japanese savory pancake layered with yakisoba noodles, fried egg, a...
Sup Miso Vegan
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Udon Vegetarian
There‘s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! ...
Futomaki (Maki Sushi / Ehomaki)
Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingred...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Sup Miso Kerang Jepang
Filled with umami, this easy Clam Miso Soup will be the newest addition to your soup lineup. The sav...
Pickled Napa Cabbage
Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Mentsuyu buatan sendiri (bahan dasar sup mie Jepang)
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used either hot or cold in a multi...
3 Cara Membuat Dashi (dengan Video)
Learn how to make Japanese soup stock at home with 3 simple methods today!
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...