Daging Sapi Ponzu Mentega
My easy Butter Ponzu Beef recipe with sautéed mushrooms and greens is equal parts savory and bright....
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
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Tsukemono – Shoyuzuke (Acar Kecap)
Shoyuzuke or Soy Sauce Pickling is one of the easiest tsukemono (Japanese pickles) you can make at h...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kanto)
Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year's Day breakfast. This version wi...
Sup Mie Soba
This steamy bowl of Soba Noodle Soup will bring you extra comfort on cold days! Topped it with crisp...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...
Steak Salad with Shoyu Dressing
Kick your green salad up a notch with this seared Steak Salad with Shoyu Dressing. Juicy ribeye slic...
Simmered Fried Tofu and Greens
Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s ...
Simmered Ganmodoki
Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered...