Teriyaki Ekor Kuning
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic Japanese grilled fish with a delicious glaze ...
Search results: japanese new year
Instant Pot Nishime
Nishime is a traditional stew of tender root vegetables and chicken simmered in a savory broth. This...
Kerang Kecap Mentega
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are so sweet and juicy. It‘s one of t...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Kuromame (Sweet Black Soybeans)
These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of tradi...
Pickled Lotus Root (Su Renkon)
Marinated in sweetened vinegar, Pickled Lotus Root or Su Renkon is tender yet crunchy. With a piquan...
Akar Burdock yang ditumbuk dengan Saus Wijen (Tataki Gobo)
Dressed in a delicious sesame sauce, Pounded Burdock Root (Tataki Gobo) is a popular side dish of th...
Instant Pot Kuromame
Gemlike Sweet Black Soybeans called Kuromame are a classic dish for Osechi Ryori or traditional Japa...
Cara Membuat Mochi dengan Stand Mixer
Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stu...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kanto)
Enjoy hearty Ozoni (Japanese New Year Mochi Soup) for New Year's Day breakfast. This version wi...
Kuri Kinton (Manisan Kacang Kastanye dan Ubi Jalar)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special dish of Osechi Ryori, or traditional...
Cara Menikmati Mochi Jepang
We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...
Nanakusa Gayu (Seven Herb Rice Porridge)
After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb ...
Tazukuri (Candied Anchovies)
Toasted anchovies and sesame seeds coated in a honey-soy sauce glaze, Tazukuri is a sweet and savory...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
Amazake
Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...
Pickled Chrysanthemum Turnips (Kikka Kabu)
These beautiful Pickled Chrysanthemum Turnips will bring your Osechi Ryori game to the next level. Y...
Salmon Kombu Roll
Salmon Kombu Roll is a flavorful dish served in the Osechi Ryori feast of traditional Japanese New Y...
Kinako Mochi
Learn how to make quick and easy Kinako Mochi at home with roasted soybean flour, sugar, and package...
Japanese Baked Sea Bream
Salted and baked until crisp outside and juicy inside, this whole Japanese Baked Sea Bream makes a s...
How to Make Decorative Kamaboko Designs
Learn how to make 7 beautiful, festive, and auspicious kamaboko fish cake designs—perfect for celebr...
Kamaboko with Salmon Roe
Impress your guests with this stunning and easy Kamaboko Fish Cake with Salmon Roe recipe! Enjoy the...