
Takikomi Gohan (Japanese Mixed Rice)
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredien...

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredien...

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...

Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...

Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...

Dressed in a delicious sesame sauce, Pounded Burdock Root (Tataki Gobo) is a popular side dish of th...

Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...

This crunchy and nutty Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Tossed i...

Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, gl...

This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...

Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shred...

Tonjiru (or butajiru) is a savory pork and vegetable miso soup that you can easily make at home. Pac...

Kakiage don is a delightful rice bowl dish topped with shredded vegetables and shrimp tempura, drizz...

Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...

Beef and Gobo Stir Fry is a quick, savory Japanese dish that comes together in just 15 minutes. Thin...