Instant Pot Nishime
Nishime is a traditional stew of tender root vegetables and chicken simmered in a savory broth. This...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
All Recipes
Chukadon (Mangkuk Nasi ala Cina)
Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Tumis Daging Sapi dan Lada Hijau (Chinjao Rosu)
Beef and Green Pepper Stir-Fry (Chinjao Rosu) is an extremely popular dish in Japan—so much so that ...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Harumaki (Japanese Spring Rolls)
Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp, shiitak...
Sup Miso Sayur
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...
Rebung yang Direbus
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...
Kari Hutan
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can ma...
Kari Hijau
Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green cu...
Menma (Seasoned Bamboo Shoot)
My Menma recipe is a quick and simple shortcut to make this classic ramen topping at home. We thinly...