Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Search results: japanese
Gulungan Babi Jahe dengan Terong
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! It's a favorite in Japanese home-st...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Strawberry Mochi (Ichigo Daifuku)
A popular classic spring dessert, Strawberry Mochi (Ichigo Daifuku) is soft and springy shiratamako ...
Tofu Pizza
Delicious Japanese Tofu Pizza uses crispy pan-fried tofu slices as a replacement for pizza dough. Ad...
Cocok Tiramisu
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked la...
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
White Bean Paste (Shiroan)
White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectioner...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Pasta Wijen Hitam Buatan Sendiri (Kuro Neri Goma)
Using toasted black sesame seeds and a small food processor, you can make my homemade Black Sesame P...
Matcha Basque Burnt Cheesecake
My heavenly Matcha Basque Burnt Cheesecake is creamy and custardy with caramel notes and an earthy s...
Ujikintoki (Matcha Shaved Ice)
Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dess...
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...
Tsukemono - Kasuzuke (Sake Lees Pickling)
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
Acar Mentimun dengan Jahe
Add zesty flavor and a warm aroma to your Japanese pickles with this easy recipe for Pickled Cucumbe...
Sesame Miso Hot Pot (Goma Miso Nabe)
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...
Mazesoba (Mazemen) - Japanese Brothless Ramen
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed...
Kerupuk Beras Buatan Rumah (Kakimochi)
Let’s make fresh Kakimochi at home with this Japanese Rice Cracker recipe. Flavored with salt, soy s...
Ham Katsu
With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is...
Simmered Taro (Satoimo no Nimono)
Simmered Taro (Satoimo no Nimono) is a classic home-cooked recipe that complements the main dish in ...
Kaldu Buntut Pressure Cooker
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock...
Yaki Onigiri (Nasi Panggang)
Level up your Japanese rice balls with my tasty Yaki Onigiri (Grilled Rice Ball) recipe. I'll s...