Perut Babi Jahe Goreng
Featured in the popular Japanese drama Kodoku no Gurume, this Pan-Fried Ginger Pork Belly is cooked ...
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3,177 recipes found
Poblano Isi Queso
These Queso Stuffed Poblanos are filled with sauteed mushrooms, spinach, rice, and a homemade sauce ...
Cara Membuat Pasta Wijen (Neri Goma)
It‘s so easy to make Japanese Sesame Paste from scratch with just sesame seeds and a food processor!...
Babi Jahe (Shogayaki)
Enjoy my recipe for classic Japanese Ginger Pork (Shogayaki). With tender and thinly sliced pork loi...
Tahu Gochujang Lengket dengan Kacang dan Rempah-rempah
Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingred...
Saus Miso Serbaguna
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. Th...
Lasagna Bayam Kurus
This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - q...
Donburi Terong Berlapis Kedelai
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Don...
Saus Cranberry Jahe Jeruk yang Mudah
Made from just 5 ingredients, this Easy Orange Ginger Cranberry Sauce is ready after just 15 minutes...
Garlic Saikoro Steak
A favorite izakaya (gastropub) dish in Japan, fabulous Garlic Saikoro Steak is super easy to make at...
Pan Pudding (Puding Roti Susu Jepang)
Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and to...
Menikahlah denganku Buncis dan Orzo
A perfect 20-minute dinner! Chickpeas and orzo in a luscious, creamy, max-flavor tomato sauce.
Saus Kacang Terbaik
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kic...
Japanese Hamburger Steak (Hambagu)
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. T...
Tendon (Mangkuk Nasi Tempura)
Assemble this savory and satisfying Tendon (Tempura Rice Bowl) with my guide. Kids and adults will l...
selai jeruk Yuzu
If you’re lucky enough to get fresh Japanese yuzu citrus fruit, make homemade Yuzu Marmalade! The sw...
Orecchiette Parmesan Krim dengan Butternut Squash dan Brokoli
Creamy Parmesan Orecchiette! With roasted butternut squash and broccolini, tossed with a light Parme...
Udang Panggang dengan Feta dan Sourdough Panggang
The yummiest Baked Shrimp with Feta and Grilled Sourdough! Bubble up some feta, garlic, shrimp, and ...
Pasta Lada Merah dengan Kembang Kol Panggang
Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Daging Babi Kurobuta Panggang dengan Saus Miso
Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world...
Southwest Sweet Potato Tater Tot Hotdish
This sweet potato tater tot hotdish is a spicy twist on the original - loaded with peppers, corn, bl...
Spaghetti Mentega Bawang Putih dengan Herbal
This garlic butter spaghetti with herbs is a simple twist on the traditional. Made with a garlic but...
Kue Coklat Cair
These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. Ba...