Southwest Sweet Potato Tater Tot Hotdish
This sweet potato tater tot hotdish is a spicy twist on the original - loaded with peppers, corn, black beans, homemade queso sauce, and tots! YUM!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 red/yellow bell peppers, chopped
- 2 poblano peppers, chopped
- 16 ounces fresh mushrooms, stems removed, chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/4 cup flour
- 3/4 cup milk
- 1 pound pepperjack cheese, cut into cubes
- 1 14 -ounce can black beans
- 1 cup frozen corn
- salt to taste
- 1 -2 bags sweet potato tater tots
- red peppers, corn, cilantro, jalapeño for topping (optional)
Steps
-
Preheat the oven to 350 degrees.
-
Heat the butter over medium high heat in a 10.25-inch cast iron skillet. Add the onion, garlic, mushrooms, and peppers; saute until soft. Add the spices and stir to mix.
-
Add the flour and stir to coat until everything gets sticky. Add the milk slowly, stirring after each addition, until you get a smooth mixture. Add the cheese cubes and stir until melted.
-
Stir in the black beans and corn. Taste and adjust – this is a good time to add your salt!
-
Top the whole thing with tater tots (I did mine in a circle formation).
-
Bake for 20-30 minutes. BEWARE THE BUBBLING OVER – put a pan underneath to catch any drips. Let stand for a few minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 3 tablespoons | - | - |
| onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| red/yellow bell peppers | 3 | - | - |
| poblano peppers | 2 | - | - |
| fresh mushrooms | 16 ounces | - | - |
| cumin | 1 tablespoon | $4.38/kg | $0.07 |
| chili powder | 1 tablespoon | $0.50/100g | $0.07 |
| flour | 0.25 cup | - | - |
| milk | 0.75 cup | - | - |
| pepperjack cheese | 1 pound | - | - |
| -ounce can black beans | 1 | $0.75/kg | $0.07 |
| frozen corn | 1 cup | - | - |
| salt to taste | - | - | - |
| -2 bags sweet potato tater tots | 1 | - | - |
| red peppers | - | - | - |
*Estimated market prices, may vary by region
Loading comments...