White Bean Paste (Shiroan)
White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectioner...
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Ujikintoki (Matcha Shaved Ice)
Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dess...
Daifuku Mochi
A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. Th...
Tumis Jamur dan Telur dengan Saus Ankake
Made with just a few simple ingredients found in the refrigerator, Stir-Fried Mushrooms and Eggs wit...
Black Sesame Dan Dan Noodles
Black Sesame Dan Dan Noodles is a Japanese take on the classic Sichuan noodle soup dish with meat sa...
Green Tea Mochi
Perfectly chewy with a hint of sweetness, Green Tea Mochi is a timeless Japanese sweet enjoyed by al...
Puding Matcha
Smooth and delicate Matcha Pudding is a beautiful dessert to enjoy any time of day. Triple-layered w...
Tumis Udang Pedas (Cabai Ebi)
Coated in a sweet chili sauce of garlic, ginger, and spicy doubanjiang, this mouthwatering Spicy Shr...
Zenzai (Sup Kacang Merah Manis dengan Mochi)
Nothing sounds better than a warm bowl of homemade Zenzai or sweet red bean soup with toasted mochi ...
Taiyaki (Japanese Fish Shaped Waffle)
A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean fill...
Pasta Kacang Merah Manis (Tsubuan dan Koshian)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredient...
Mapo Eggplant (Mabo Nasu)
Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-s...
Cara Membuat Mochi dengan Stand Mixer
Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stu...
Sekihan (Red Bean Rice)
Sekihan literary means “red rice” in Japanese because the rice is red from cooking with azuki beans....
Dorayaki (Pancake Kacang Merah Jepang)
Dorayaki (Japanese Red Bean Pancake) is one of Japan’s most loved sweets. Soft, fluffy honey pancake...
Imagawayaki (Obanyaki)
Crispy on the outside and filled with sweet red bean paste or custard cream on the inside, Imagawaya...
Crunchy Roll Bowls
Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky ric...
Mizu Yokan
Mizu Yokan is a chilled Japanese red bean jelly with sweetened chestnuts that is a beloved tradition...
Yatsuhashi
Yatsuhashi is the most famous traditional Japanese confectionery from Kyoto. Chewy, mochi-like wrapp...
Vanilla Mint Iced Coffee
Creamy, subtly sweet, Vanilla Mint Iced Coffee on repeat! Smooth and lush thanks to the cold brew an...
Cara Menikmati Mochi Jepang
We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...
Pancake Kacang Merah
Add a Japanese flavor to your breakfast with these moist and delicious Red Bean Pancakes. If you lov...
Pressure Cooker Anko (Pasta Kacang Merah)
Make delicious Anko (Sweet Red Bean Paste) in a pressure cooker or Instant Pot with a few easy steps...
Kue Kukus Matcha
This Matcha Steamed Cake (Mushi Pan) is light and fluffy with an aromatic green tea flavor. These in...