
Chicken and Dumpling Soup
Here's an easy and hearty chicken and dumpling soup that will win you over. It calls for very simple...

Here's an easy and hearty chicken and dumpling soup that will win you over. It calls for very simple...

But lets talk about the dressing. This potato salad is really all about the dressing. And ok, really...

I call this a summer soup because it's served cold. It's very refreshing to have chilled soup on a h...

Made with chicken, mushrooms, sweet potatoes, greens, and plenty of spice, this ramen is healthy, qu...

My husband makes this version of the famous olivye or Olivier salad. The chives and dill add a nice ...

These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for...

Feeling Adventurous this week? This Shakshuka (pronounced shock-shook-ah) is a traditional Israeli/M...

Here’s the secret to making the best crispy Hash Browns - the perfect breakfast side dish. These hom...

Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular in Russia and many...


The combination of italian sausage, cheese and potatoes; what's not to love! The aroma from this wil...

These chicken and mushroom katleti (Russian meat cakes) are so juicy and delicious. They're healthie...

Schavel (Sorrel) re-grows year after year. In Russia and Ukraine, sorrel is called shchavel' (щавель...

Shuba is a layered salad popular in Russian and Ukrainian cuisine. Instead of herring, we love to us...

This salad is so satisfying. Everything is grated finely, making the texture so delicate and pleasan...

Every bite of this Sausage Asparagus Quiche is pure comfort. The asparagus and herbs balance the dis...

Breakfast favorites, assembled in a potato skin! This idea lends itself to many other possibilities ...

This is how you do burgers in the fall.

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off wi...

The epic crispy quinoa burger!

I will not lie, The Cuban Frita Burger is a little crazy, but the Cuban’s know how to do a burg...

I mean, sweet potato noodle carbonara, how fun is that?

Start out by baking the sweet potatoes, then fry the eggs in a little olive oil, make a quick toaste...

Keeping things colorful, healthy, and delicious...and made easy using pantry staples!