Miso Soup with Enoki Mushrooms and Ground Sesame
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushro...
Search results: dashi
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice...
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...
Cold Somen Noodles with Sudachi Lime
Bathed in an icy shiro dashi soup broth, this Cold Somen Noodles with Sudachi Lime is a refreshing t...
Daikon and Fried Tofu Miso Soup
A bowl of piping hot Daikon and Fried Tofu Miso Soup is a simple mix of comfort, nutrition, and deli...
Simmered Fried Tofu and Greens
Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s ...
Simmered Koyadofu
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese ...
Homemade Shiro Dashi
Homemade Shiro Dashi is a light-colored broth base used in many Japanese recipes like udon noodle so...
Simmered Ganmodoki
Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered...
Oxtail Oden (Japanese Fish Cake Stew)
This is a fancier version of oden—Japanese fish cake stew—with a richer, heartier broth made from a ...
Salmon and Ikura Dashi Chazuke
Sashimi cravings meet homestyle comfort in this Salmon and Ikura Dashi Chazuke recipe. You'll l...
Japanese Clear Clam Soup (Ushiojiru)
This classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and Manila clams. I...
Japanese Clear Soup (Osumashi)
Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce....