Spicy Instant Pot Carrot Harissa Soup
This Carrot Harissa Soup is creamy yet healthy and is easy to make, thanks to the Instant Pot. Packe...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
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Gobi Manchurian
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridic...
Easy Vegan Pesto
Classic basil pesto made vegan! This versatile herby sauce comes together in just 10 minutes, is pac...
Instant Pot Spiced Red Lentil Sweet Potato Soup
A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made su...
Butternut Squash Soup with Crispy Lentils
This Butternut Squash Soup with Crispy Lentils is a cozy fall recipe that highlights the best of but...
Seriously the Best Vegan Nachos
When you need a guaranteed crowd-pleasing appetizer, make these fully loaded vegan nachos! Tortilla ...
Vegan Pumpkin Curry with Tofu
This Vegan Pumpkin Curry with Tofu pairs authentic Indian flavors with a creamy pumpkin-coconut sauc...
Braised Indian Chickpea Stew
This Indian-inspired chickpea stew features lots of warming spices, chickpeas, cabbage, and carrots....
Red Lentil Curry
This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultr...
Vegan Gambian Peanut Stew (Domoda)
This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort ...
The BEST Vegan Crunchwrap Supreme
Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homem...
Easy Mango Avocado Salsa
This Mango Avocado Salsa is a vibrant celebration of summer. Starring peak-season mangos, creamy avo...
Double Wrapped Black Bean and Corn Salad Tacos
These double-wrapped tacos of the best of both worlds! A soft corn tortilla gets spread with refried...
15-Minute Vegan Chili Garlic Noodles
Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are...
Easy Vegan Refried Beans
A staple of Mexican cuisine and oh-so-good, you'll love this easy (and tasty!) refried beans re...
Noodle Salad with Rainbow Veggies
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy t...
Creamy Avocado Pea Gazpacho
This Creamy Avocado Pea Gazpacho is made with wholesome ingredients like avocados, peas, cucumbers, ...
Vegan Sesame-Cashew Soba Noodle Salad
Hearty soba noodles meet a creamy and spicy sesame-cashew sauce and are paired with seared tempeh an...
Crispy Sesame Tofu and Mushroom Lettuce Wraps
Crispy Sesame Tofu and Mushroom Lettuce Wraps are a light yet flavorful Asian-inspired dinner perfec...
Vegan Palak Paneer with Tofu
Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, cr...
Instant Pot Vegan White Bean Quinoa Chili
This vegan Instant Pot White Bean Quinoa Chili is easy, quick to make (a 6-minute cook time in the I...
Vegan Sesame Tempeh Rice Bowl
Here’s an easy, delicious low FODMAP recipe for a Sesame Tempeh Rice Bowl that’s featured in my Yout...
Baked Japanese Sweet Potatoes with Miso Tahini Butter
Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd pleasing indulgent side dish! Inclu...
Dal Palak (Spinach Dal)
In this comforting dal palak, Indian aromatics, whole spices, and spinach get toasted, then plated o...