Resep Japanese Souffle Pancake
Resep Japanese Souffle Pancake ini begitu mudah dipraktikkan oleh pemula. Hasilnya begitu lembut, fl...
Search results: japanese
Yukari (Shiso Rice Seasoning)
Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of dried red shiso leaves and ...
Purin Dora
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get P...
Shrimp Egg Rolls
Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls are a great appetizer to sta...
Fried Horse Mackerel (Aji Fry)
Easy Aji Fry is a popular Japanese homestyle dish of crispy deep-fried horse mackerel. You can buy t...
Kashiwa Mochi
Kashiwa Mochi is a tender Japanese rice cake filled with sweet red bean paste and wrapped with an oa...
Sukiyaki Don
Sukiyaki Don is your favorite Japanese hot pot reimagined as the ultimate beef rice bowl. Bursting w...
Miso Soup with Enoki Mushrooms and Ground Sesame
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushro...
Tartar Sauce
Creamy and tangy with a consistent bite of texture, this Japanese Tartar Sauce is a beloved condimen...
Simmered Tofu and Egg Rice Bowl
Simmered Tofu and Egg Rice Bowl is pure Japanese comfort food. Fried firm tofu soaks up a sweet-savo...
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice...
Salmon Fried Rice
With just a handful of ingredients—leftover rice, Japanese salted salmon, eggs, and scallions—you ca...
Easy Udon Noodle Soup
In the mood for a comforting bowl of hot noodle soup? Make this one-pot Easy Udon Noodle Soup in jus...
Croquette Sandwich
Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at...
Gyoza Bento
Crispy Japanese pan-fried dumplings make a delicious boxed lunch in this Gyoza Bento. In this guide,...
Easy Mapo Tofu
Japanese-style Easy Mapo Tofu will satisfy you on a busy weeknight! This popular, homey dish feature...
Ganmodoki (Japanese Fried Tofu Patties)
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried ...
Shishamo Wrap
Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...
Eggplant and Myoga Salad
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...
Cold Udon Noodles (Zaru Udon)
Cool down on a sweltering summer day with refreshing and delicious Cold Udon Noodles. This simple, c...
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...
Japanese Tofu Steak with Mushroom Ankake Sauce
Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comfor...
Sous Vide Steak - Japanese Style (Wafu Steak)
Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), serve...
Sweet Onion Takikomi Gohan
Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan i...