Restaurant-Style Dal Tadka
Inspired by the dal I grew up eating nearly every day, this recipe brings restaurant-quality flavor ...
All Recipes
Vegan Naan
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian re...
Instant Pot Thai Red Curry Sweet Potato Soup
A dump-and-go Instant Pot recipe that’s perfect for busy weeknights. This Instant Pot Thai Red Curry...
Vegan Brussels Sprouts and Mushroom Lasagna
This Brussel Sprouts and Mushroom Lasagna is rich and creamy, but unlike traditional lasagna, it’s f...
Vegan Piña Colada Cheesecake Bars
Enjoy a virtual tropical vacation with these Vegan Piña Colada Cheesecake Bars! The crust is made wi...
Vegan Raspberry Crumble Bars
These Vegan Crumble Raspberry Bars have a thick jammy layer of raspberries mixed with raspberry jam ...
Vegan Thai Kabocha Squash Curry
This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food r...
The Best Vegan Chili
This vegan chili is in a league of its own. An easy homemade chili powder sets the stage for mind-bl...
Saag Aloo
Crispy roasted potatoes, leafy greens, and a divine mix of Indian spices and aromatics get together ...
Vegan Pumpkin Sheet Pancakes
Light and fluffy vegan pumpkin pancakes in a fraction of the time and effort as traditional pancakes...
Creamy Cabbage Curry
If you think cabbage can’t be luxurious, think again! This creamy cabbage curry delivers nourishment...
Vegan Tzatziki
This restaurant-worthy Vegan Tzatziki is a yogurt, cucumber, and garlic sauce that’s easy and quick ...
Vegan Pumpkin Tahini Chocolate Chip Muffins
Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini an...
How to Cook Lentils in the Instant Pot
How to cook lentils in the Instant Pot! Includes different lentil varieties, suggested cook times, ...
Seriously The Best Tofu Scramble
You’ve never had Tofu Scramble like this before! With a rich and creamy texture and surprisingly egg...
Fluffy Vegan Gingerbread Cake
This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple i...
Garlicky Sesame Edamame Salad
This Garlicky Sesame Edamame Salad takes protein-rich edamame and elevates it with toasted aromatics...
Tomato and White Bean Casserole
This panzanella-inspired Tomato and White Bean Casserole is the perfect side dish or light lunch or ...
Tahini Pasta
This 30-minute tahini pasta is rich, comforting, and ultra-creamy! Pasta and broccoli are dressed in...
Ultimate Vegan Chocolate Chip Cookies
These aren’t your average vegan chocolate chip cookies — they’re bakery-style, deeply indulgent, and...
Tahini and Greens Pasta Salad
This recipe tastes just like classic pasta salad but it’s so much better for you! Instead of mayo, t...
How to Make Lilac Sugar
How to make Lilac Sugar for baking! Make the best out of lilac season with this easy lilac sugar. Us...
Mediterranean Chickpea Salad
Meet the chickpea salad that’ll actually make you excited for lunch. Bold spices, lemony brightness,...
Malaysian Curry Noodle Soup
This deeply savory Malaysian curry noodle soup is a vegan version of the popular curry laksa and it ...